Valtou Rigani started out as an idea conceived by a young couple whose dream was to open a restaurant serving fresh, traditional & simple food bursting with Greek and Mediterranean aromas, and flavours. 

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They did just that, by carefully designing and creating a restaurant with a mood setting ambience serving quality food that can be enjoyed at any given time of the day.  

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The menu offers an array of traditional and innovative dishes aiming to give its customers an all-round Mediterranean eating experience. The guests can combine their favourite plates, thus making their own personalised “meze”. 

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Valtou Rigani insists on only using the freshest local ingredients so as to perfect its seasonal and varied Mediterranean cuisine.

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The motto at Valtou Rigani is “make your own” and "share” which go together with impeccable service and consistent quality.